Easy Roast Chicken with Brussels Sprout, Potatoes, and Carrots

Easy Roast Chicken with Brussels Sprout, Potatoes, and Carrots
8 Ingredients
  • 1 small roasting chicken, cut into 6 to 8 pieces
  • kosher salt
  • Freshly ground black pepper
  • 1/4 c. extra-virgin olive oil, divided
  • 12 to 14 fresh thyme sprigs, plus more for garnish
  • 3/4 lb. Brussels sprouts, halved
  • 3/4 lb. new potatoes, halved
  • 3 carrots, peeled and cut into 1" chunks
Nutrition
846
42% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, dairy-​free, gluten-​free
     

Fat

89% 58

Saturated

72% 14

Trans

- 0

Monounsaturated

- 28

Polyunsaturated

- 11

Carbs

9% 28

Carbs (net)

- 21

Fiber

27% 7

Sugars

- 5

Sugars, added

- 0

Protein

107% 54

Cholesterol

81% 243

Sodium

50% 1195

Calcium

10% 97

Magnesium

24% 101

Potassium

30% 1411

Iron

34% 6

Zinc

40% 4

Phosphorus

85% 592

Vitamin A

126% 1131

Vitamin C

109% 99

Thiamin (B1)

32% 0

Riboflavin (B2)

47% 1

Niacin (B3)

126% 20

Vitamin B6

108% 1

Folate equivalent (total)

37% 148

Folate (food)

- 148

Folic acid

- 0

Vitamin B12

117% 3

Vitamin D

- 0

Vitamin E

20% 3

Vitamin K

141% 169
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