8 Ingredients
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons cider vinegar
  • 3/4 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 lb green cabbage, quartered, cored, and thinly sliced (8 cups)
  • 3 medium carrots, shredded
Nutrition
148
7% daily value
8 servings
                                       
                                            low-​carb, vegetarian, gluten-​free
     

Fat

20% 13

Saturated

13% 3

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 7

Carbs

3% 8

Carbs (net)

- 5

Fiber

12% 3

Sugars

- 5

Sugars, added

- 0

Protein

3% 2

Cholesterol

3% 9

Sodium

11% 264

Calcium

5% 52

Magnesium

3% 15

Potassium

5% 240

Iron

3% 1

Zinc

2% 0

Phosphorus

6% 40

Vitamin A

23% 208

Vitamin C

38% 34

Thiamin (B1)

6% 0

Riboflavin (B2)

5% 0

Niacin (B3)

3% 0

Vitamin B6

11% 0

Folate equivalent (total)

11% 43

Folate (food)

- 43

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

7% 1

Vitamin E

2% 0

Vitamin K

59% 71

Sugar alcohols

- 0

Water

- 111
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