Blondie Cupcakes recipes

See full recipe on: Martha Stewart

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8 Ingredients

1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan
2 cups all-purpose flour, spooned and leveled
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups packed light-brown sugar
2 large eggs
2 teaspoons pure vanilla extract
3 chocolate-covered toffee bars (1 1/4 ounces each), finely chopped (about 1 cup)

Preparation Instructions on Martha Stewart

Nutrition

342

17% daily value

servings

vegetarian

Fat 

21%

13
                 
Saturated

40%

8
                 
Trans

-

0
                 
Monounsaturated

-

4
                 
Polyunsaturated

-

1
                 
Carbs 

17%

52
                 
Carbs (net)

-

52
                 
Fiber

3%

1
                 
Sugars

-

36
                 
Sugars, added

-

36
                 
Protein

8%

4
                 
Cholesterol

20%

59
                 
Sodium

8%

191
                 
Calcium

3%

33
                 
Magnesium

2%

10
                 
Potassium

2%

97
                 
Iron

8%

1
                 
Zinc

3%

0
                 
Phosphorus

7%

52
                 
Vitamin A

9%

78
                 
Vitamin C

0%

0
                 
Thiamin (B1)

14%

0
                 
Riboflavin (B2)

12%

0
                 
Niacin (B3)

8%

1
                 
Vitamin B6

3%

0
                 
Folate equivalent (total)

16%

65
                 
Folate (food)

-

11
                 
Folic acid

-

32
                 
Vitamin B12

4%

0
                 
Vitamin D

2%

0
                 
Vitamin E

2%

0
                 
Vitamin K

1%

1

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