Blondie Cupcakes recipes
8 Ingredients
- 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan
- 2 cups all-purpose flour, spooned and leveled
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups packed light-brown sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 3 chocolate-covered toffee bars (1 1/4 ounces each), finely chopped (about 1 cup)
Preparation
Instructions on Martha Stewart
Nutrition
342
17%
daily value
12 servings
Fat
21% 13Saturated
40% 8Trans
- 0Monounsaturated
- 4Polyunsaturated
- 1Carbs
17% 52Carbs (net)
- 52Fiber
3% 1Sugars
- 36Sugars, added
- 36Protein
8% 4Cholesterol
20% 59Sodium
8% 191Calcium
3% 33Magnesium
2% 10Potassium
2% 97Iron
8% 1Zinc
3% 0Phosphorus
7% 52Vitamin A
9% 78Vitamin C
0% 0Thiamin (B1)
14% 0Riboflavin (B2)
12% 0Niacin (B3)
8% 1Vitamin B6
3% 0Folate equivalent (total)
16% 65Folate (food)
- 11Folic acid
- 32Vitamin B12
4% 0Vitamin D
2% 0Vitamin E
2% 0Vitamin K
1% 1
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