8 Ingredients
  • 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan
  • 2 cups all-purpose flour, spooned and leveled
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups packed light-brown sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 3 chocolate-covered toffee bars (1 1/4 ounces each), finely chopped (about 1 cup)
Nutrition
342
17% daily value
12 servings
                                       
                                            vegetarian
     

Fat

21% 13

Saturated

40% 8

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

17% 52

Carbs (net)

- 52

Fiber

3% 1

Sugars

- 36

Sugars, added

- 36

Protein

8% 4

Cholesterol

20% 59

Sodium

8% 191

Calcium

3% 33

Magnesium

2% 10

Potassium

3% 97

Iron

8% 1

Zinc

2% 0

Phosphorus

7% 52

Vitamin A

9% 78

Vitamin C

0% 0

Thiamin (B1)

11% 0

Riboflavin (B2)

9% 0

Niacin (B3)

6% 1

Vitamin B6

2% 0

Folate equivalent (total)

16% 65

Folate (food)

- 11

Folic acid

- 32

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

1% 1
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