7 Ingredients
  • 1 (12 oz.) bottle caramel sundae sauce
  • sauce
  • 1 cup pecans, chopped
  • 1/2 cup sugar
  • 1/2 teaspoon ground nutmeg
  • 1 stick (1/4 lb.) unsalted butter, melted
  • 3 (7.5 oz.) packages refrigerated biscuit dough
Nutrition
279
14% daily value
16 servings
                                       
                                            vegetarian
     

Fat

21% 13

Saturated

25% 5

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

12% 35

Carbs (net)

- 34

Fiber

7% 2

Sugars

- 7

Sugars, added

- 6

Protein

11% 5

Cholesterol

6% 19

Sodium

12% 290

Calcium

7% 66

Magnesium

6% 24

Potassium

3% 121

Iron

8% 1

Zinc

5% 1

Phosphorus

14% 95

Vitamin A

6% 58

Vitamin C

1% 1

Thiamin (B1)

17% 0

Riboflavin (B2)

10% 0

Niacin (B3)

10% 2

Vitamin B6

2% 0

Folate equivalent (total)

33% 133

Folate (food)

- 16

Folic acid

- 69

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

2% 1
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