14 Ingredients
  • 2 package active dry yeast
  • 1½ tsp. kosher salt
  • ⅓ c. granulated sugar
  • 3¾ c. all-purpose flour
  • 4 tbsp. unsalted butter
  • 2 large eggs
  • 2 tsp. pure vanilla extract
  • 1 tsp. lemon zest
  • 4 c. canola oil
  • 3 tbsp. canola oil
  • 2½ c. confectioners’ sugar
  • ¼ c. whole milk
  • 1 tsp. pure vanilla extract
  • 3 1/4-inch and 1 1/2-inch round biscuit cutters
Nutrition
1094
55% daily value
12 servings
                                       
                                            vegetarian
     

Fat

132% 86

Saturated

48% 10

Trans

- 0

Monounsaturated

- 52

Polyunsaturated

- 23

Carbs

25% 75

Carbs (net)

- 71

Fiber

12% 3

Sugars

- 31

Sugars, added

- 30

Protein

19% 9

Cholesterol

14% 42

Sodium

17% 401

Calcium

8% 79

Magnesium

4% 18

Potassium

3% 151

Iron

16% 3

Zinc

9% 1

Phosphorus

21% 144

Vitamin A

5% 48

Vitamin C

0% 0

Thiamin (B1)

89% 1

Riboflavin (B2)

44% 1

Niacin (B3)

34% 5

Vitamin B6

10% 0

Folate equivalent (total)

71% 282

Folate (food)

- 159

Folic acid

- 73

Vitamin B12

5% 0

Vitamin D

82% 12

Vitamin E

91% 14

Vitamin K

46% 55

Sugar alcohols

- 0

Water

- 25
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