Grilled Rib-Eye Steaks with Parsley-Garlic Butter recipes

Grilled Rib-Eye Steaks with Parsley-Garlic Butter recipes
8 Ingredients
  • 1/2 cup (1 stick) butter, softened
  • 1 tablespoon finely chopped fresh parsley
  • 1 tablespoon chopped fresh chives
  • 1 garlic clove, pressed
  • 2 teaspoons Cognac
  • pepper
  • salt
  • 3 1 1/2-inch-thick rib-eye steaks (about 1 pound each)
Nutrition
693
35% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

90% 59

Saturated

144% 29

Trans

- 3

Monounsaturated

- 24

Polyunsaturated

- 3

Carbs

0% 1

Carbs (net)

- 0

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

81% 40

Cholesterol

63% 189

Sodium

24% 581

Calcium

3% 28

Magnesium

10% 44

Potassium

11% 509

Iron

23% 4

Zinc

94% 10

Phosphorus

41% 286

Vitamin A

16% 144

Vitamin C

1% 1

Thiamin (B1)

20% 0

Riboflavin (B2)

42% 1

Niacin (B3)

63% 10

Vitamin B6

68% 1

Folate equivalent (total)

2% 9

Folate (food)

- 9

Folic acid

- 0

Vitamin B12

160% 4

Vitamin D

5% 1

Vitamin E

5% 1

Vitamin K

14% 17
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