22 Ingredients
  • 1 large handful cilantro leaves, finely chopped
  • 1 handful mint leaves, finely chopped
  • 1/2 cup finely chopped parsley
  • 1/2 cup fresh oregano leaves
  • 8 garlic cloves, crushed (about 1/2 cup)
  • 1 red chile, finely chopped (keep the seeds if you like it hot)
  • Zest and juice of 4 limes
  • Zest and juice of 2 oranges
  • Zest and juice of 2 lemons
  • 1 teaspoon ground cumin
  • 3/4 cup plus 3 tablespoons olive oil
  • 1 (6 1/2–7-pound) pork loin
  • 2 green apples, coarsely grated
  • 1/3 head red cabbage, coarsely grated
  • 1 garlic clove, crushed
  • 1 red chile, finely chopped (keep the seeds if you like it hot)
  • 8 spring onions (scallions), finely sliced
  • 1 handful cilantro, leaves picked
  • 1 1/4 cups white wine vinegar or apple cider vinegar
  • 12 tortillas
  • 1 teaspoon mixed dried herbs
  • 3 avocados, sliced
Nutrition
2256
113% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, dairy-​free, gluten-​free
     

Fat

233% 151

Saturated

184% 37

Trans

- 0

Monounsaturated

- 86

Polyunsaturated

- 18

Carbs

33% 99

Carbs (net)

- 69

Fiber

120% 30

Sugars

- 23

Sugars, added

- 0

Protein

263% 131

Cholesterol

125% 376

Sodium

16% 386

Calcium

56% 557

Magnesium

73% 307

Potassium

84% 3954

Iron

83% 15

Zinc

123% 14

Phosphorus

231% 1617

Vitamin A

18% 160

Vitamin C

204% 183

Thiamin (B1)

484% 6

Riboflavin (B2)

153% 2

Niacin (B3)

207% 33

Vitamin B6

318% 4

Folate equivalent (total)

61% 243

Folate (food)

- 246

Folic acid

- 0

Vitamin B12

132% 3

Vitamin D

20% 3

Vitamin E

101% 15

Vitamin K

308% 370
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