Cook the Book: Sky Terrace Shrimp and Avocado Salad

Cook the Book: Sky Terrace Shrimp and Avocado Salad
19 Ingredients
  • For the Sauce:
  • 1 cup mayonnaise
  • 1/4 cup cooked spinach, well drained and finely chopped
  • 1 large egg, hard boiled, peeled, and coarsely chopped
  • 4 garlic cloves, minced
  • 2 scallions, green and white parts, finely chopped
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon or creole-style mustard
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon anchovy paste
  • Kosher salt
  • Hot sauce
  • For the Salad:
  • 1 1/2 pounds medium shrimp, boiled, peeled, deveined, and chilled
  • 3 celery stalks, finely chopped
  • 2 tablespoons fresh lemon juice
  • Kosher salt and freshly ground black pepper
  • 1 medium head iceberg lettuce, cored and shredded
  • 3 ripe Hass avocados, halved, pitted, peeled, and sliced 1⁄2 inch thick
Nutrition
549
27% daily value
6 servings
                                       
                                            dairy-​free
     

Fat

72% 47

Saturated

36% 7

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 20

Carbs

5% 16

Carbs (net)

- 7

Fiber

35% 9

Sugars

- 3

Sugars, added

- 0

Protein

40% 20

Cholesterol

63% 189

Sodium

41% 990

Calcium

12% 122

Magnesium

18% 71

Potassium

25% 887

Iron

10% 2

Zinc

14% 2

Phosphorus

55% 382

Vitamin A

13% 117

Vitamin C

30% 18

Thiamin (B1)

10% 0

Riboflavin (B2)

14% 0

Niacin (B3)

21% 4

Vitamin B6

27% 1

Folate equivalent (total)

37% 148

Folate (food)

- 148

Folic acid

- 0

Vitamin B12

22% 1

Vitamin D

0% 0

Vitamin E

20% 4

Vitamin K

84% 67
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