9 Ingredients
  • 3/4 cup uncooked orzo
  • 1 1/2 tablespoons olive oil
  • 1/4 cup finely chopped sun-dried tomatoes
  • 1/4 cup pine nuts
  • 1 teaspoon minced garlic
  • 1/2 cup minced basil
  • 1 tablespoon white balsamic vinegar
  • 1/2 teaspoon pepper
  • 3/8 teaspoon salt
Nutrition
126
6% daily value
6 servings
                                       
                                            low-​sodium, vegan, vegetarian, dairy-​free
     

Fat

12% 8

Saturated

4% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

4% 13

Carbs (net)

- 12

Fiber

4% 1

Sugars

- 2

Sugars, added

- 0

Protein

6% 3

Cholesterol

- 0

Sodium

3% 69

Calcium

1% 12

Magnesium

7% 28

Potassium

3% 154

Iron

5% 1

Zinc

6% 1

Phosphorus

10% 68

Vitamin A

1% 6

Vitamin C

2% 1

Thiamin (B1)

4% 0

Riboflavin (B2)

3% 0

Niacin (B3)

4% 1

Vitamin B6

3% 0

Folate equivalent (total)

2% 7

Folate (food)

- 7

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

7% 1

Vitamin K

12% 15
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