6 Ingredients
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons sugar
  • Pinch salt
  • 6 tablespoons unsalted butter, chilled and cut into small pieces
  • 2 tablespoons solid vegetable shortening
  • 3 to 5 tablespoons cold water
Nutrition
1617
81% daily value
1 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

149% 97

Saturated

252% 50

Trans

- 6

Monounsaturated

- 29

Polyunsaturated

- 11

Carbs

56% 168

Carbs (net)

- 163

Fiber

20% 5

Sugars

- 26

Sugars, added

- 25

Protein

40% 20

Cholesterol

61% 183

Sodium

13% 307

Calcium

5% 51

Magnesium

10% 44

Potassium

5% 222

Iron

49% 9

Zinc

13% 1

Phosphorus

32% 223

Vitamin A

65% 583

Vitamin C

- 0

Thiamin (B1)

123% 1

Riboflavin (B2)

74% 1

Niacin (B3)

69% 11

Vitamin B6

7% 0

Folate equivalent (total)

137% 548

Folate (food)

- 57

Folic acid

- 289

Vitamin B12

6% 0

Vitamin D

9% 1

Vitamin E

27% 4

Vitamin K

17% 20
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