Shredded Beef in Guajillo Sauce (Carne Deshebrada en Salsa Roja ) recipes

Shredded Beef in Guajillo Sauce (Carne Deshebrada en Salsa Roja ) recipes
18 Ingredients
  • 3 pounds skirt steak
  • 1 white onion, quartered
  • 3 garlic cloves
  • 2 Turkish bay leaves or 1 California
  • 1/4 teaspoon black peppercorns
  • 3 whole allspice
  • 1 whole clove
  • 3/4 pound tomatoes (2 to 3 medium), quartered
  • 3 tablespoons vegetable oil, divided
  • 3 ounces dried guajillo chiles, wiped clean
  • 1/4 teaspoon black peppercorns
  • 1/4 teaspoon cumin seeds
  • 3 whole allspice
  • 1 whole clove
  • 1/2 cup chopped white onion
  • 3 large garlic cloves
  • 3 to 5 dried chiles de árbol, wiped clean, stemmed, and seeded, or 1/2 teaspoon hot red-pepper flakes
  • 3 to 5 dried chiles de árbol, wiped clean, stemmed, and seeded, or 1/2 teaspoon hot red-pepper flakes
Nutrition
476
24% daily value
8 servings
                                       
                                            high-​fiber, low-​carb, low-​sodium, dairy-​free, gluten-​free
     

Fat

43% 28

Saturated

45% 9

Trans

- 1

Monounsaturated

- 14

Polyunsaturated

- 2

Carbs

7% 21

Carbs (net)

- 14

Fiber

28% 7

Sugars

- 12

Sugars, added

- 0

Protein

75% 37

Cholesterol

37% 111

Sodium

5% 130

Calcium

5% 51

Magnesium

17% 68

Potassium

30% 1052

Iron

25% 4

Zinc

72% 11

Phosphorus

45% 317

Vitamin A

39% 353

Vitamin C

274% 165

Thiamin (B1)

13% 0

Riboflavin (B2)

42% 1

Niacin (B3)

55% 11

Vitamin B6

63% 1

Folate equivalent (total)

19% 77

Folate (food)

- 77

Folic acid

- 0

Vitamin B12

70% 4

Vitamin D

0% 0

Vitamin E

19% 4

Vitamin K

30% 24
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