Almond Cornmeal Cake with Peach and Berry Compote recipes

Almond Cornmeal Cake with Peach and Berry Compote recipes
9 Ingredients
  • 3/4 cup yellow cornmeal
  • 1/4 cup all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2/3 cup whole blanched almonds
  • 3/4 cup sugar
  • 1 1/4 sticks (1/2 cup plus 2 tablespoons) unsalted butter, softened
  • 3 large eggs
  • 3/4 teaspoon vanilla
Nutrition
489
24% daily value
6 servings
                                       
                                            vegetarian
     

Fat

47% 30

Saturated

68% 14

Trans

- 1

Monounsaturated

- 11

Polyunsaturated

- 3

Carbs

16% 48

Carbs (net)

- 45

Fiber

10% 3

Sugars

- 26

Sugars, added

- 25

Protein

17% 9

Cholesterol

48% 144

Sodium

11% 269

Calcium

10% 102

Magnesium

13% 54

Potassium

4% 181

Iron

12% 2

Zinc

9% 1

Phosphorus

31% 215

Vitamin A

23% 203

Vitamin C

- 0

Thiamin (B1)

16% 0

Riboflavin (B2)

26% 0

Niacin (B3)

12% 2

Vitamin B6

8% 0

Folate equivalent (total)

25% 101

Folate (food)

- 28

Folic acid

- 43

Vitamin B12

11% 0

Vitamin D

6% 1

Vitamin E

31% 5

Vitamin K

1% 2
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