11 Ingredients
  • 3/4 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup whole milk or buttermilk
  • 1/3 cup vegetable oil
  • 1 egg
  • 1 1/2 teaspoons sugar
  • 3/4 teaspoon vanilla extract
  • Butter and syrup, for serving
Nutrition
342
17% daily value
4 servings
                                       
                                            vegetarian
     

Fat

34% 22

Saturated

14% 3

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 4

Carbs

10% 30

Carbs (net)

- 29

Fiber

3% 1

Sugars

- 5

Sugars, added

- 2

Protein

11% 6

Cholesterol

15% 46

Sodium

12% 291

Calcium

12% 121

Magnesium

3% 13

Potassium

3% 122

Iron

8% 1

Zinc

4% 1

Phosphorus

22% 156

Vitamin A

5% 45

Vitamin C

- 0

Thiamin (B1)

14% 0

Riboflavin (B2)

16% 0

Niacin (B3)

7% 1

Vitamin B6

3% 0

Folate equivalent (total)

19% 76

Folate (food)

- 15

Folic acid

- 36

Vitamin B12

6% 0

Vitamin D

0% 1

Vitamin E

21% 4

Vitamin K

0% 0
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