Pork And Noodle Soup With Shiitake And Snow Cabbage

Pork And Noodle Soup With Shiitake And Snow Cabbage
12 Ingredients
  • 1 1/2 ounces medium-size dried shiitake mushrooms (dried forest mushrooms)
  • 1 cup cold water
  • 6 cups low-salt chicken broth
  • 2 (1-inch-diameter 1/8-inch-thick slices) peeled fresh ginger
  • 1 pound fresh Shanghai noodles
  • 3 tablespoons peanut oil or vegetable oil, divided
  • 12 ounces pork butt, trimmed, cut into 2-inch-long matchstick-size strips
  • 1 tablespoon Shaoxing wine (Chinese rice wine) or dry Sherry
  • 1 tablespoon soy sauce
  • 1 (6 1/2-ounce) can preserved snow cabbage, well drained
  • 1 cup drained canned bamboo shoot strips (most of one 8-ounce can)
  • 3/4 teaspoon sugar
Nutrition
552
28% daily value
6 servings
                                       
                                            high-​fiber, dairy-​free
     

Fat

29% 19

Saturated

25% 5

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 4

Carbs

23% 70

Carbs (net)

- 65

Fiber

20% 5

Sugars

- 4

Sugars, added

- 1

Protein

55% 28

Cholesterol

33% 99

Sodium

12% 282

Calcium

7% 67

Magnesium

20% 83

Potassium

18% 859

Iron

26% 5

Zinc

40% 4

Phosphorus

59% 412

Vitamin A

2% 16

Vitamin C

14% 13

Thiamin (B1)

101% 1

Riboflavin (B2)

55% 1

Niacin (B3)

84% 13

Vitamin B6

51% 1

Folate equivalent (total)

77% 308

Folate (food)

- 50

Folic acid

- 152

Vitamin B12

41% 1

Vitamin D

242% 36

Vitamin E

12% 2

Vitamin K

20% 24

Sugar alcohols

- 0

Water

- 400
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