3 Ingredients
  • 1 pound vidalia onions, each cut into eights
  • 1 tablespoon vegetable oil
  • 3/4 teaspoon sugar
Chronic Conditions
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Nutrition
140
7% daily value
2 servings
                                       
                                            low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

2% 0

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

6% 19

Carbs (net)

- 17

Fiber

8% 2

Sugars

- 13

Sugars, added

- 2

Protein

4% 2

Cholesterol

0% 0

Sodium

1% 18

Calcium

5% 45

Magnesium

5% 20

Potassium

6% 270

Iron

3% 1

Zinc

3% 0

Phosphorus

9% 61

Vitamin A

0% 0

Vitamin C

12% 11

Thiamin (B1)

8% 0

Riboflavin (B2)

4% 0

Niacin (B3)

2% 0

Vitamin B6

23% 0

Folate equivalent (total)

0% 0

Folate (food)

- 52

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

10% 2

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 207
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