9 Ingredients
  • 2 pounds Kirby cucumbers, sliced diagonally 1/4 inch thick
  • 4 red jalapenos, sliced diagonally 1/4 inch thick
  • 3 small onions, cut into 1/2-inch wedges
  • 3 tablespoons coarse salt
  • 2 cups cider vinegar
  • 1 3/4 cups packed light-brown sugar
  • 1 tablespoon mustard seed
  • 3/4 teaspoon celery seed
  • 3/4 teaspoon ground turmeric
Nutrition
230
12% daily value
8 servings
                                       
                                            low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 1

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

18% 55

Carbs (net)

- 54

Fiber

6% 1

Sugars

- 50

Sugars, added

- 47

Protein

3% 1

Cholesterol

- 0

Sodium

25% 595

Calcium

8% 75

Magnesium

8% 30

Potassium

10% 344

Iron

6% 1

Zinc

3% 0

Phosphorus

7% 52

Vitamin A

1% 9

Vitamin C

23% 14

Thiamin (B1)

4% 0

Riboflavin (B2)

3% 0

Niacin (B3)

2% 0

Vitamin B6

7% 0

Folate equivalent (total)

4% 17

Folate (food)

- 17

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

2% 0

Vitamin K

25% 20
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