8 Ingredients
  • 6 slices bacon
  • 2 tablespoons extra-virgin olive oil
  • 5 cloves garlic, finely chopped
  • 1 large bunch collard greens, thinly sliced (about 1 pound)
  • Kosher salt and finely ground black pepper
  • 1 pound spaghetti
  • 1/2 cup finely grated Parmesan
  • 3/4 teaspoon dried red pepper flakes
Nutrition
508
25% daily value
6 servings
                                       
                                            balanced, high-​fiber, low-​sugar
     

Fat

31% 20

Saturated

31% 6

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 3

Carbs

21% 63

Carbs (net)

- 57

Fiber

23% 6

Sugars

- 3

Sugars, added

- 0

Protein

39% 19

Cholesterol

9% 26

Sodium

19% 459

Calcium

31% 312

Magnesium

17% 70

Potassium

9% 418

Iron

9% 2

Zinc

17% 2

Phosphorus

39% 274

Vitamin A

24% 217

Vitamin C

31% 28

Thiamin (B1)

17% 0

Riboflavin (B2)

16% 0

Niacin (B3)

19% 3

Vitamin B6

27% 0

Folate equivalent (total)

28% 112

Folate (food)

- 112

Folic acid

- 0

Vitamin B12

11% 0

Vitamin D

43% 6

Vitamin E

18% 3

Vitamin K

279% 335

Sugar alcohols

- 0

Water

- 92
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