8 Ingredients
  • 6 slices bacon
  • 2 tablespoons extra-virgin olive oil
  • 5 cloves garlic, finely chopped
  • 1 large bunch collard greens, thinly sliced (about 1 pound)
  • Kosher salt and finely ground black pepper
  • 1 pound spaghetti
  • 1/2 cup finely grated Parmesan
  • 3/4 teaspoon dried red pepper flakes
Nutrition
756
38% daily value
4 servings
                                       
                                            balanced, high-​fiber
     

Fat

46% 30

Saturated

46% 9

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 4

Carbs

31% 94

Carbs (net)

- 85

Fiber

34% 9

Sugars

- 4

Sugars, added

- 0

Protein

58% 29

Cholesterol

12% 37

Sodium

29% 685

Calcium

47% 468

Magnesium

26% 105

Potassium

18% 624

Iron

14% 3

Zinc

19% 3

Phosphorus

58% 409

Vitamin A

36% 326

Vitamin C

69% 41

Thiamin (B1)

20% 0

Riboflavin (B2)

18% 0

Niacin (B3)

23% 5

Vitamin B6

26% 1

Folate equivalent (total)

42% 168

Folate (food)

- 168

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

0% 0

Vitamin E

20% 4

Vitamin K

627% 502
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