Daniel Boulud's Braised Basque Chicken with Tomatoes and Paprika Recipe

Daniel Boulud's Braised Basque Chicken with Tomatoes and Paprika Recipe
12 Ingredients
  • 4 ounces Spanish chorizo, sliced 1/4-inch thick
  • 3 pounds chicken thighs and breasts
  • Salt and pepper
  • 2 red bell peppers, stemmed, seeded, and cut into 1/2-inch thick strips
  • 2 small red onions, sliced
  • 6 garlic cloves, thinly sliced
  • 2 sprigs fresh thyme
  • 3/4 cup dry sherry
  • 1 cup cherry tomatoes, halved (or diced plum tomatoes)
  • 2 teaspoons sweet paprika
  • 3/4 teaspoon crushed red pepper flakes
  • Handful fresh basil, thinly sliced, for garnish
Nutrition
644
32% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

70% 45

Saturated

65% 13

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 9

Carbs

4% 11

Carbs (net)

- 8

Fiber

10% 2

Sugars

- 4

Sugars, added

- 0

Protein

87% 43

Cholesterol

80% 239

Sodium

35% 830

Calcium

5% 46

Magnesium

15% 62

Potassium

17% 791

Iron

15% 3

Zinc

35% 4

Phosphorus

60% 420

Vitamin A

17% 153

Vitamin C

66% 59

Thiamin (B1)

28% 0

Riboflavin (B2)

35% 0

Niacin (B3)

76% 12

Vitamin B6

86% 1

Folate equivalent (total)

9% 36

Folate (food)

- 36

Folic acid

- 0

Vitamin B12

74% 2

Vitamin D

122% 18

Vitamin E

11% 2

Vitamin K

10% 12

Sugar alcohols

- 0

Water

- 254
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