6 Ingredients
  • 2 lb. unsalted dry-roasted peanuts
  • ¼ stick unsalted butter
  • 3 tbsp. finely chopped fresh rosemary
  • 1½ tsp. garlic powder
  • 1½ tsp. salt
  • ¾ tsp. cayenne pepper
Nutrition
335
17% daily value
16 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, vegetarian, gluten-​free
     

Fat

45% 29

Saturated

22% 4

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 9

Carbs

3% 9

Carbs (net)

- 5

Fiber

20% 5

Sugars

- 3

Sugars, added

- 0

Protein

29% 15

Cholesterol

1% 4

Sodium

6% 138

Calcium

5% 54

Magnesium

23% 96

Potassium

9% 407

Iron

15% 3

Zinc

17% 2

Phosphorus

31% 215

Vitamin A

2% 14

Vitamin C

0% 0

Thiamin (B1)

30% 0

Riboflavin (B2)

6% 0

Niacin (B3)

43% 7

Vitamin B6

16% 0

Folate equivalent (total)

34% 137

Folate (food)

- 137

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

32% 5

Vitamin K

0% 0
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