Sixteen-Spice-Rubbed Chicken Breast with Black Pepper Vinegar Sauce and Green Onion Slaw

Sixteen-Spice-Rubbed Chicken Breast with Black Pepper Vinegar Sauce and Green Onion Slaw
36 Ingredients
  • 1 cup coarsely chopped green onions, white and green parts
  • 1/4 cup red wine vinegar
  • 2 teaspoons honey
  • 2 serrano chiles
  • 2 tablespoons mayonnaise
  • 1/2 cup canola oil
  • Kosher salt and freshly ground black pepper
  • 1 small head of purple cabbage, finely shredded
  • 1 small red onion, halved and thinly sliced
  • 2 teaspoons poppy seeds
  • 1/4 cup chopped fresh cilantro leaves
  • 1 tablespoon ancho chile powder
  • 1 tablespoon pasilla chile powder
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 1 tablespoon ground ginger
  • 1 tablespoon brown sugar
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon ground fennel seeds
  • Heaping 1/4 teaspoon chile de arbol
  • Kosher salt
  • 2 teaspoons coarsely ground black pepper
  • Heaping 1/4 teaspoon cayenne pepper
  • 4 (8-ounce) boneless chicken breasts, skin on
  • 1/4 cup canola oil
  • Black Pepper Vinegar Sauce (recipe follows)
  • 1/4 cup rice wine vinegar
  • 1/2 cup extra-virgin olive oil
  • 3 tablespoons Dijon mustard
  • 2 teaspoons honey
  • 1 teaspoon kosher salt
  • 3/4 teaspoon coarsely ground black pepper
Nutrition
1127
56% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, dairy-​free, gluten-​free
     

Fat

143% 93

Saturated

64% 13

Trans

- 0

Monounsaturated

- 55

Polyunsaturated

- 22

Carbs

12% 35

Carbs (net)

- 25

Fiber

39% 10

Sugars

- 16

Sugars, added

- 8

Protein

87% 44

Cholesterol

40% 119

Sodium

55% 1324

Calcium

23% 228

Magnesium

31% 128

Potassium

25% 1186

Iron

37% 7

Zinc

25% 3

Phosphorus

65% 454

Vitamin A

26% 233

Vitamin C

103% 93

Thiamin (B1)

26% 0

Riboflavin (B2)

28% 0

Niacin (B3)

123% 20

Vitamin B6

115% 1

Folate equivalent (total)

15% 61

Folate (food)

- 61

Folic acid

- 0

Vitamin B12

26% 1

Vitamin D

5% 1

Vitamin E

92% 14

Vitamin K

203% 243
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