Turkey Breast with Roasted Garlic and Fresh Herbs recipes

Turkey Breast with Roasted Garlic and Fresh Herbs recipes
11 Ingredients
  • One 6- to 6 1/2- pound whole bone-in turkey breast, rinsed and patted dry
  • 1/4 cup low-sodium store-bought chicken broth
  • 2 tablespoons plus 2 teaspoons olive oil
  • 3 1/4 teaspoons coarse salt
  • 1 1/2 teaspoon Worcestershire sauce
  • 2 teaspoons honey
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup Roasted Garlic
  • 2 tablespoons chopped mixed fresh herbs such as oregano, thyme, parsley, or sage
  • 1 tablespoon unsalted butter, softened
  • 3/4 teaspoon freshly ground black pepper
Nutrition
161
8% daily value
8 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

16% 10

Saturated

13% 3

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

2% 5

Carbs (net)

- 4

Fiber

3% 1

Sugars

- 2

Sugars, added

- 1

Protein

26% 13

Cholesterol

14% 41

Sodium

8% 184

Calcium

4% 42

Magnesium

5% 20

Potassium

6% 214

Iron

8% 1

Zinc

7% 1

Phosphorus

17% 118

Vitamin A

2% 16

Vitamin C

3% 2

Thiamin (B1)

3% 0

Riboflavin (B2)

5% 0

Niacin (B3)

16% 3

Vitamin B6

17% 0

Folate equivalent (total)

2% 8

Folate (food)

- 8

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

16% 13
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