9 Ingredients
  • Basic Vinaigrette
  • 1 3 1/2-pound chicken, cut into pieces
  • 3/4 cup Basic Vinaigrette
  • Zest of 1 lemon, slivered
  • 1 cup oil-cured black olives, pitted
  • 5 cloves garlic, thinly sliced
  • 1 small bunch fresh thyme
  • 1 teaspoon kosher salt
  • 3/4 teaspoon freshly ground black pepper
Nutrition
838
42% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

104% 67

Saturated

82% 16

Trans

- 0

Monounsaturated

- 26

Polyunsaturated

- 20

Carbs

2% 7

Carbs (net)

- 5

Fiber

8% 2

Sugars

- 2

Sugars, added

- 0

Protein

102% 51

Cholesterol

67% 202

Sodium

37% 882

Calcium

8% 80

Magnesium

15% 63

Potassium

12% 574

Iron

23% 4

Zinc

34% 4

Phosphorus

58% 409

Vitamin A

14% 124

Vitamin C

20% 18

Thiamin (B1)

15% 0

Riboflavin (B2)

27% 0

Niacin (B3)

115% 18

Vitamin B6

78% 1

Folate equivalent (total)

5% 19

Folate (food)

- 19

Folic acid

- 0

Vitamin B12

35% 1

Vitamin D

180% 27

Vitamin E

23% 3

Vitamin K

43% 52

Sugar alcohols

- 0

Water

- 241
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