9 Ingredients
  • Basic Vinaigrette
  • 1 3 1/2-pound chicken, cut into pieces
  • 3/4 cup Basic Vinaigrette
  • Zest of 1 lemon, slivered
  • 1 cup oil-cured black olives, pitted
  • 5 cloves garlic, thinly sliced
  • 1 small bunch fresh thyme
  • 1 teaspoon kosher salt
  • 3/4 teaspoon freshly ground black pepper
Nutrition
279
14% daily value
12 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

35% 22

Saturated

27% 5

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 7

Carbs

1% 2

Carbs (net)

- 2

Fiber

3% 1

Sugars

- 1

Sugars, added

- 0

Protein

34% 17

Cholesterol

22% 67

Sodium

12% 294

Calcium

3% 27

Magnesium

5% 21

Potassium

4% 192

Iron

8% 1

Zinc

11% 1

Phosphorus

20% 137

Vitamin A

5% 41

Vitamin C

7% 6

Thiamin (B1)

5% 0

Riboflavin (B2)

9% 0

Niacin (B3)

38% 6

Vitamin B6

26% 0

Folate equivalent (total)

2% 6

Folate (food)

- 6

Folic acid

- 0

Vitamin B12

12% 0

Vitamin D

1% 0

Vitamin E

8% 1

Vitamin K

14% 17
Comments
 
×