Chive and Parsley Mashed Potatoes recipes
9 Ingredients
- 1 cup chopped fresh chives
- 3/4 cup chopped fresh flat-leaf parsley
- 1/2 cup plus 3 tablespoons olive oil
- 1/4 teaspoon salt
- 5 lb yellow-fleshed potatoes such as Yukon Gold
- 1 1/2 cups milk
- 1 stick (1/2 cup) unsalted butter, cut into tablespoon pieces
- 1 1/4 teaspoons salt
- 3/4 teaspoon black pepper
Preparation
Instructions on Epicurious
Nutrition
356
18%
daily value
9 servings
Fat
43% 28Saturated
48% 10Trans
- 0Monounsaturated
- 15Polyunsaturated
- 2Carbs
8% 23Carbs (net)
- 20Fiber
12% 3Sugars
- 3Sugars, added
- 0Protein
8% 4Cholesterol
10% 31Sodium
17% 417Calcium
8% 76Magnesium
9% 37Potassium
13% 602Iron
8% 1Zinc
5% 1Phosphorus
16% 111Vitamin A
15% 138Vitamin C
37% 33Thiamin (B1)
10% 0Riboflavin (B2)
9% 0Niacin (B3)
9% 1Vitamin B6
29% 0Folate equivalent (total)
9% 35Folate (food)
- 35Folic acid
- 0Vitamin B12
9% 0Vitamin D
5% 1Vitamin E
18% 3Vitamin K
89% 107
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