9 Ingredients
  • 1 cup chopped fresh chives
  • 3/4 cup chopped fresh flat-leaf parsley
  • 1/2 cup plus 3 tablespoons olive oil
  • 1/4 teaspoon salt
  • 5 lb yellow-fleshed potatoes such as Yukon Gold
  • 1 1/2 cups milk
  • 1 stick (1/2 cup) unsalted butter, cut into tablespoon pieces
  • 1 1/4 teaspoons salt
  • 3/4 teaspoon black pepper
Nutrition
356
18% daily value
9 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

43% 28

Saturated

48% 10

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 2

Carbs

8% 23

Carbs (net)

- 20

Fiber

12% 3

Sugars

- 3

Sugars, added

- 0

Protein

8% 4

Cholesterol

10% 31

Sodium

17% 417

Calcium

8% 76

Magnesium

9% 37

Potassium

13% 602

Iron

8% 1

Zinc

5% 1

Phosphorus

16% 111

Vitamin A

15% 138

Vitamin C

37% 33

Thiamin (B1)

10% 0

Riboflavin (B2)

9% 0

Niacin (B3)

9% 1

Vitamin B6

29% 0

Folate equivalent (total)

9% 35

Folate (food)

- 35

Folic acid

- 0

Vitamin B12

9% 0

Vitamin D

5% 1

Vitamin E

18% 3

Vitamin K

89% 107
Comments
 
×