8 Ingredients
  • 6 garlic cloves
  • 9 flat anchovy fillets, drained and patted dry
  • 1/4 cup olive oil
  • 2 1/2 tablespoons chopped fresh rosemary
  • 1 (6- to 7-lb) semiboneless leg of lamb (aitchbone removed), all but a thin layer of fat discarded and lamb tied
  • 2 teaspoons salt
  • 3/4 teaspoon black pepper
  • Special equipment: a 17- by 11-inch roasting pan (or larger) with a rack; an instant-read thermometer
Nutrition
899
45% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

100% 65

Saturated

126% 25

Trans

- 0

Monounsaturated

- 29

Polyunsaturated

- 6

Carbs

0% 1

Carbs (net)

- 1

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

146% 73

Cholesterol

89% 266

Sodium

49% 1187

Calcium

5% 54

Magnesium

23% 98

Potassium

22% 1043

Iron

39% 7

Zinc

121% 13

Phosphorus

99% 691

Vitamin A

0% 2

Vitamin C

1% 1

Thiamin (B1)

42% 1

Riboflavin (B2)

73% 1

Niacin (B3)

157% 25

Vitamin B6

48% 1

Folate equivalent (total)

20% 78

Folate (food)

- 78

Folic acid

- 0

Vitamin B12

408% 10

Vitamin D

28% 4

Vitamin E

10% 1

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 260
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