9 Ingredients
  • 1/4 cup olive oil
  • 2 1/2 tablespoons chopped fresh rosemary
  • 6 garlic cloves, minced
  • 1 tablespoon anchovy paste
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • 1 (5- to 6-lb.) bone-in leg of lamb
  • 2 teaspoons salt
  • 3/4 teaspoon pepper
Nutrition
658
33% daily value
7 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

74% 48

Saturated

92% 18

Trans

- 0

Monounsaturated

- 22

Polyunsaturated

- 4

Carbs

0% 1

Carbs (net)

- 1

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

104% 52

Cholesterol

63% 190

Sodium

36% 864

Calcium

4% 35

Magnesium

17% 70

Potassium

21% 748

Iron

28% 5

Zinc

64% 10

Phosphorus

71% 496

Vitamin A

0% 1

Vitamin C

3% 2

Thiamin (B1)

25% 0

Riboflavin (B2)

40% 1

Niacin (B3)

89% 18

Vitamin B6

23% 0

Folate equivalent (total)

14% 57

Folate (food)

- 57

Folic acid

- 0

Vitamin B12

118% 7

Vitamin D

0% 0

Vitamin E

6% 1

Vitamin K

7% 5
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