6 Ingredients
  • 2 tablespoons molasses
  • 2 teaspoons balsamic vinegar
  • 4 (4-ounce) beef tenderloin steaks, trimmed (1 inch thick)
  • cooking spray
  • 3/4 teaspoon salt
  • 3/4 teaspoon black pepper
Nutrition
317
16% daily value
4 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

32% 21

Saturated

40% 8

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 1

Carbs

3% 9

Carbs (net)

- 8

Fiber

1% 0

Sugars

- 8

Sugars, added

- 7

Protein

44% 22

Cholesterol

31% 93

Sodium

12% 298

Calcium

5% 51

Magnesium

11% 47

Potassium

10% 490

Iron

12% 2

Zinc

35% 4

Phosphorus

28% 199

Vitamin A

0% 0

Vitamin C

- 0

Thiamin (B1)

5% 0

Riboflavin (B2)

7% 0

Niacin (B3)

45% 7

Vitamin B6

50% 1

Folate equivalent (total)

3% 12

Folate (food)

- 12

Folic acid

- 0

Vitamin B12

50% 1

Vitamin D

- 0

Vitamin E

3% 0

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 72
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