Chicken and Turkey Pot Pie with Pepper Biscuit Topping

Chicken and Turkey Pot Pie with Pepper Biscuit Topping
10 Ingredients
  • 2 small red potatoes, cubed
  • 16 ounces frozen mixed veggies (carrots, corn, peas, green beans)
  • 1 cup frozen chopped onions
  • 1 teaspoon salt-free chicken seasoning (recommended: McCormick's Grill Mates)
  • 1 pound boneless turkey breast, cut into bite size pieces
  • 2 cups cooked, cubed chicken (recommended: Perdue Shortcuts)
  • 2 (10-ounce) cans cream of chicken soup (recommended: Campbell's)
  • 16 ounces refrigerated biscuit dough, thawed in refrigerator (recommended: Pillsbury Grands)
  • 1 tablespoon butter, melted
  • 3/4 teaspoon black pepper
Nutrition
421
21% daily value
8 servings
                                       
                                            low-​sugar
     

Fat

23% 15

Saturated

23% 5

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 3

Carbs

15% 44

Carbs (net)

- 40

Fiber

17% 4

Sugars

- 4

Sugars, added

- 0

Protein

54% 27

Cholesterol

23% 70

Sodium

28% 664

Calcium

10% 99

Magnesium

16% 63

Potassium

19% 657

Iron

21% 4

Zinc

16% 2

Phosphorus

40% 280

Vitamin A

11% 95

Vitamin C

21% 13

Thiamin (B1)

28% 0

Riboflavin (B2)

22% 0

Niacin (B3)

45% 9

Vitamin B6

30% 1

Folate equivalent (total)

52% 210

Folate (food)

- 54

Folic acid

- 91

Vitamin B12

6% 0

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

16% 13
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