19 Ingredients
  • 2 tablespoons packed dark brown sugar
  • 1 1/2 teaspoons salt
  • 2 tablespoons paprika (not hot)
  • 1 1/2 teaspoons chipotle chile powder
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon ground allspice
  • 1/2 teaspoon black pepper
  • 2 (2-lb) racks baby back ribs
  • 1 1/2 cups chopped onion (from 1 large)
  • 6 garlic cloves, finely chopped
  • 1 1/2 tablespoons finely chopped peeled fresh ginger
  • 2 tablespoons vegetable oil
  • 1 1/2 cups ketchup
  • 1/2 cup cider vinegar
  • 6 tablespoons soy sauce
  • 1/2 cup water
  • 1/4 cup packed dark brown sugar
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon black pepper
Nutrition
1315
66% daily value
4 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

126% 82

Saturated

134% 27

Trans

- 1

Monounsaturated

- 36

Polyunsaturated

- 14

Carbs

19% 57

Carbs (net)

- 54

Fiber

13% 3

Sugars

- 42

Sugars, added

- 20

Protein

182% 91

Cholesterol

104% 313

Sodium

107% 2566

Calcium

23% 227

Magnesium

30% 125

Potassium

37% 1754

Iron

33% 6

Zinc

112% 12

Phosphorus

115% 807

Vitamin A

17% 150

Vitamin C

12% 11

Thiamin (B1)

179% 2

Riboflavin (B2)

126% 2

Niacin (B3)

207% 33

Vitamin B6

178% 2

Folate equivalent (total)

6% 26

Folate (food)

- 26

Folic acid

- 0

Vitamin B12

106% 3

Vitamin D

33% 5

Vitamin E

33% 5

Vitamin K

6% 7
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