19 Ingredients
  • 2 tablespoons packed dark brown sugar
  • 1 1/2 teaspoons salt
  • 2 tablespoons paprika (not hot)
  • 1 1/2 teaspoons chipotle chile powder
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon ground allspice
  • 1/2 teaspoon black pepper
  • 2 (2-lb) racks baby back ribs
  • 1 1/2 cups chopped onion (from 1 large)
  • 6 garlic cloves, finely chopped
  • 1 1/2 tablespoons finely chopped peeled fresh ginger
  • 2 tablespoons vegetable oil
  • 1 1/2 cups ketchup
  • 1/2 cup cider vinegar
  • 6 tablespoons soy sauce
  • 1/2 cup water
  • 1/4 cup packed dark brown sugar
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon black pepper
Nutrition
1317
66% daily value
4 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

127% 82

Saturated

134% 27

Trans

- 1

Monounsaturated

- 36

Polyunsaturated

- 14

Carbs

19% 57

Carbs (net)

- 54

Fiber

14% 4

Sugars

- 42

Sugars, added

- 20

Protein

183% 91

Cholesterol

104% 313

Sodium

107% 2574

Calcium

23% 230

Magnesium

32% 126

Potassium

51% 1770

Iron

34% 6

Zinc

82% 12

Phosphorus

116% 810

Vitamin A

17% 155

Vitamin C

17% 10

Thiamin (B1)

143% 2

Riboflavin (B2)

97% 2

Niacin (B3)

166% 33

Vitamin B6

117% 2

Folate equivalent (total)

6% 26

Folate (food)

- 26

Folic acid

- 0

Vitamin B12

42% 3

Vitamin D

1% 5

Vitamin E

27% 5

Vitamin K

10% 8
Comments
 
×