6 Ingredients
  • 1 pound dry linguine
  • 8 ounces bacon, diced
  • 1 small yellow onion, finely chopped
  • 3 large egg yolks
  • 1 cup (4 ounces) grated Parmesan, plus more for garnishing
  • 3/4 teaspoon black pepper
Nutrition
272
14% daily value
12 servings
                                       
                                            balanced, low-​sugar
     

Fat

18% 12

Saturated

23% 5

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

10% 30

Carbs (net)

- 28

Fiber

5% 1

Sugars

- 2

Sugars, added

- 0

Protein

23% 11

Cholesterol

22% 65

Sodium

11% 260

Calcium

13% 128

Magnesium

7% 28

Potassium

3% 146

Iron

4% 1

Zinc

10% 1

Phosphorus

26% 183

Vitamin A

4% 38

Vitamin C

0% 0

Thiamin (B1)

8% 0

Riboflavin (B2)

7% 0

Niacin (B3)

9% 1

Vitamin B6

10% 0

Folate equivalent (total)

4% 15

Folate (food)

- 15

Folic acid

- 0

Vitamin B12

12% 0

Vitamin D

2% 0

Vitamin E

2% 0

Vitamin K

0% 1
Comments
 
×