10 Ingredients
  • 4 pounds Yukon gold potatoes
  • 3 hard-cooked eggs, peeled and grated
  • 1 cup mayonnaise
  • 1/2 cup diced celery
  • 1/2 cup sour cream
  • 1/3 cup finely chopped sweet onion
  • 1/4 cup sweet pickle relish
  • 1 tablespoon spicy brown mustard
  • 1 teaspoon salt
  • 3/4 teaspoon freshly ground pepper
Nutrition
293
15% daily value
12 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

28% 18

Saturated

18% 4

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 9

Carbs

10% 29

Carbs (net)

- 26

Fiber

14% 4

Sugars

- 3

Sugars, added

- 0

Protein

9% 5

Cholesterol

17% 50

Sodium

16% 390

Calcium

4% 38

Magnesium

9% 39

Potassium

15% 685

Iron

8% 1

Zinc

6% 1

Phosphorus

17% 119

Vitamin A

4% 36

Vitamin C

34% 30

Thiamin (B1)

11% 0

Riboflavin (B2)

9% 0

Niacin (B3)

10% 2

Vitamin B6

37% 0

Folate equivalent (total)

8% 31

Folate (food)

- 32

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

2% 0

Vitamin E

1% 0

Vitamin K

7% 9
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