5 Ingredients
  • 3 pounds small baking potatoes, peeled and thinly sliced
  • 1/2 cup butter or margarine, melted
  • 3/4 teaspoon salt
  • 3/4 teaspoon pepper
  • Garnish: fresh rosemary sprigs
Nutrition
315
16% daily value
6 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

24% 16

Saturated

49% 10

Trans

- 1

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

14% 41

Carbs (net)

- 38

Fiber

12% 3

Sugars

- 1

Sugars, added

- 0

Protein

10% 5

Cholesterol

14% 41

Sodium

13% 304

Calcium

4% 36

Magnesium

13% 53

Potassium

20% 955

Iron

11% 2

Zinc

6% 1

Phosphorus

19% 130

Vitamin A

14% 129

Vitamin C

14% 13

Thiamin (B1)

16% 0

Riboflavin (B2)

6% 0

Niacin (B3)

15% 2

Vitamin B6

60% 1

Folate equivalent (total)

8% 32

Folate (food)

- 32

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

76% 11

Vitamin E

3% 0

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 182
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