5 Ingredients
  • 3 pounds small baking potatoes, peeled and thinly sliced
  • 1/2 cup butter or margarine, melted
  • 3/4 teaspoon salt
  • 3/4 teaspoon pepper
  • Garnish: fresh rosemary sprigs
Nutrition
236
12% daily value
8 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

18% 12

Saturated

37% 7

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

10% 31

Carbs (net)

- 29

Fiber

9% 2

Sugars

- 1

Sugars, added

- 0

Protein

8% 4

Cholesterol

10% 31

Sodium

10% 228

Calcium

3% 27

Magnesium

9% 40

Potassium

15% 716

Iron

8% 1

Zinc

5% 1

Phosphorus

14% 97

Vitamin A

11% 97

Vitamin C

11% 10

Thiamin (B1)

12% 0

Riboflavin (B2)

5% 0

Niacin (B3)

11% 2

Vitamin B6

45% 1

Folate equivalent (total)

6% 24

Folate (food)

- 24

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

1% 0

Vitamin E

2% 0

Vitamin K

4% 4
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