10 Ingredients
  • 1 pound fresh broccoli
  • 2 teaspoons salt
  • 2 cups chopped green cabbage
  • 2 cups finely shredded red cabbage
  • 3/4 cup diced yellow bell pepper
  • 1/2 cup chopped fresh dill
  • 1/4 cup minced shallots
  • 3/4 teaspoon salt
  • 3/4 teaspoon pepper
  • dressing
Nutrition
44
2% daily value
7 servings
                                       
                                            low-​fat, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

3% 9

Carbs (net)

- 6

Fiber

13% 3

Sugars

- 3

Sugars, added

- 0

Protein

6% 3

Cholesterol

- 0

Sodium

13% 307

Calcium

6% 58

Magnesium

6% 24

Potassium

8% 359

Iron

5% 1

Zinc

4% 0

Phosphorus

9% 64

Vitamin A

4% 39

Vitamin C

112% 101

Thiamin (B1)

7% 0

Riboflavin (B2)

8% 0

Niacin (B3)

4% 1

Vitamin B6

18% 0

Folate equivalent (total)

15% 62

Folate (food)

- 62

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

4% 1

Vitamin K

80% 95
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