10 Ingredients
  • 6 to 8 Kirby cucumbers, thinly sliced crosswise
  • 4 habernero peppers
  • 1 cup pickling salt
  • 1 cup sugar
  • 1 1/2 cups red-wine vinegar
  • 1/4 teaspoon whole black peppercorns
  • 1/2 teaspoon celery seeds
  • 1/4 teaspoon coriander seeds
  • 4 whole allspice
  • 3/4 teaspoon mustard seeds
Nutrition
321
16% daily value
4 servings
                                       
                                            high-​fiber, low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

2% 1

Saturated

2% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

26% 77

Carbs (net)

- 71

Fiber

21% 5

Sugars

- 62

Sugars, added

- 50

Protein

10% 5

Cholesterol

- 0

Sodium

76% 1827

Calcium

12% 122

Magnesium

21% 89

Potassium

22% 1044

Iron

15% 3

Zinc

12% 1

Phosphorus

23% 164

Vitamin A

5% 48

Vitamin C

122% 110

Thiamin (B1)

18% 0

Riboflavin (B2)

17% 0

Niacin (B3)

7% 1

Vitamin B6

37% 0

Folate equivalent (total)

12% 50

Folate (food)

- 50

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

4% 1

Vitamin K

79% 95
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