8 Ingredients
  • 1 pound fresh haricots verts (tiny green beans)
  • 2 tablespoons light brown sugar
  • 1 tablespoon soy sauce
  • 1/2 teaspoon dried crushed red pepper
  • 1 medium-size red bell pepper, sliced
  • 1/2 medium-size sweet onion, sliced
  • 1 teaspoon peanut oil
  • 3/4 teaspoon seasoned salt
Nutrition
52
3% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free
     

Fat

2% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

3% 10

Carbs (net)

- 9

Fiber

4% 1

Sugars

- 8

Sugars, added

- 4

Protein

2% 1

Cholesterol

- 0

Sodium

9% 226

Calcium

2% 16

Magnesium

3% 11

Potassium

3% 141

Iron

2% 0

Zinc

2% 0

Phosphorus

4% 27

Vitamin A

6% 52

Vitamin C

45% 40

Thiamin (B1)

3% 0

Riboflavin (B2)

3% 0

Niacin (B3)

3% 0

Vitamin B6

12% 0

Folate equivalent (total)

4% 15

Folate (food)

- 24

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

5% 1

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 69
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