10 Ingredients
  • 8 ounces linguine
  • 3 tablespoons extra virgin olive oil, divided
  • 1 pound large shrimp, peeled and deveined
  • 6 tablespoons unsalted butter
  • 6 garlic cloves, minced
  • 1/4 teaspoon dried crushed red pepper
  • 1/4 cup coarsely chopped fresh parsley
  • 2 teaspoons lemon zest
  • 1 tablespoon fresh lemon juice
  • 3/4 teaspoon salt
Nutrition
542
27% daily value
4 servings
                                       
                                            low-​sugar
     

Fat

45% 29

Saturated

64% 13

Trans

- 1

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

15% 46

Carbs (net)

- 43

Fiber

9% 2

Sugars

- 2

Sugars, added

- 0

Protein

47% 23

Cholesterol

63% 189

Sodium

27% 651

Calcium

9% 93

Magnesium

14% 59

Potassium

7% 306

Iron

8% 1

Zinc

18% 2

Phosphorus

57% 399

Vitamin A

25% 225

Vitamin C

10% 9

Thiamin (B1)

7% 0

Riboflavin (B2)

5% 0

Niacin (B3)

19% 3

Vitamin B6

25% 0

Folate equivalent (total)

10% 39

Folate (food)

- 39

Folic acid

- 0

Vitamin B12

54% 1

Vitamin D

100% 15

Vitamin E

24% 4

Vitamin K

58% 70

Sugar alcohols

- 0

Water

- 114
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