9 Ingredients
  • 3 small white turnips
  • 3 small parsnips
  • 3 medium carrots
  • 1 small rutabaga
  • ⅓ c. olive oil
  • 2 scallions
  • ¼ c. basil leaves
  • 2 clove garlic
  • ¾ tsp. salt
Nutrition
276
14% daily value
4 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

28% 19

Saturated

13% 3

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 2

Carbs

9% 28

Carbs (net)

- 20

Fiber

30% 8

Sugars

- 10

Sugars, added

- 0

Protein

5% 3

Cholesterol

- 0

Sodium

21% 514

Calcium

9% 91

Magnesium

11% 48

Potassium

16% 729

Iron

7% 1

Zinc

8% 1

Phosphorus

17% 120

Vitamin A

43% 390

Vitamin C

45% 41

Thiamin (B1)

15% 0

Riboflavin (B2)

9% 0

Niacin (B3)

10% 2

Vitamin B6

20% 0

Folate equivalent (total)

22% 88

Folate (food)

- 88

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

29% 4

Vitamin K

48% 58

Sugar alcohols

- 0

Water

- 202
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