7 Ingredients
  • 2 tbsp. Cooking oil
  • 2 onions
  • ¾ tsp. turmeric
  • 1½ lb. broccoli (about 2 large stalks)
  • 1 c. drained canned diced tomatoes (from one 15-ounce can)
  • ⅓ c. water
  • ¾ tsp. salt
Nutrition
130
7% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

12% 8

Saturated

3% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

5% 15

Carbs (net)

- 10

Fiber

19% 5

Sugars

- 6

Sugars, added

- 0

Protein

8% 4

Cholesterol

- 0

Sodium

22% 540

Calcium

8% 80

Magnesium

8% 33

Potassium

11% 516

Iron

8% 1

Zinc

5% 1

Phosphorus

13% 92

Vitamin A

5% 41

Vitamin C

107% 96

Thiamin (B1)

37% 0

Riboflavin (B2)

12% 0

Niacin (B3)

7% 1

Vitamin B6

24% 0

Folate equivalent (total)

19% 76

Folate (food)

- 76

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

16% 2

Vitamin K

86% 103

Sugar alcohols

- 0

Water

- 217
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