7 Ingredients
  • 3 tablespoons yellow mustard seeds
  • 1 tablespoon brown mustard seeds
  • 3 teaspoons minced fresh thyme, divided
  • 2 teaspoons minced fresh rosemary
  • 1/3 cup apple cider vinegar
  • 1 teaspoon light brown sugar
  • 3/4 teaspoon salt
Nutrition
160
8% daily value
1 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

14% 9

Saturated

3% 1

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 3

Carbs

4% 12

Carbs (net)

- 8

Fiber

14% 4

Sugars

- 5

Sugars, added

- 3

Protein

14% 7

Cholesterol

- 0

Sodium

11% 260

Calcium

9% 89

Magnesium

26% 103

Potassium

8% 272

Iron

17% 3

Zinc

11% 2

Phosphorus

31% 219

Vitamin A

1% 8

Vitamin C

10% 6

Thiamin (B1)

14% 0

Riboflavin (B2)

5% 0

Niacin (B3)

6% 1

Vitamin B6

6% 0

Folate equivalent (total)

11% 43

Folate (food)

- 43

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

6% 1

Vitamin K

2% 1
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