15 Ingredients
  • 3/4 cup whole almonds with skins (1/4 pound), toasted and cooled
  • 2 cups all-purpose flour, divided
  • 10 tablespoons unsalted butter, softened
  • 1/2 cup sugar
  • 1 large egg, lightly beaten
  • 1/2 teaspoon pure vanilla extract
  • 3/4 teaspoon pure almond extract
  • 2 teaspoons grated lemon zest
  • 1/2 teaspoon salt
  • 5 large egg yolks
  • 3/4 cup plus 1 tablespoon sugar, divided
  • 1 tablespoon grated lemon zest
  • 1/2 cup fresh lemon juice
  • 6 tablespoons unsalted butter, cut into bits
  • 3/4 teaspoon salt
Nutrition
571
29% daily value
8 servings
                                       
                                            vegetarian
     

Fat

52% 33

Saturated

82% 16

Trans

- 1

Monounsaturated

- 12

Polyunsaturated

- 3

Carbs

20% 61

Carbs (net)

- 59

Fiber

11% 3

Sugars

- 34

Sugars, added

- 33

Protein

18% 9

Cholesterol

67% 200

Sodium

14% 325

Calcium

7% 68

Magnesium

11% 46

Potassium

4% 178

Iron

13% 2

Zinc

9% 1

Phosphorus

23% 160

Vitamin A

27% 245

Vitamin C

8% 8

Thiamin (B1)

25% 0

Riboflavin (B2)

32% 0

Niacin (B3)

15% 2

Vitamin B6

7% 0

Folate equivalent (total)

30% 119

Folate (food)

- 37

Folic acid

- 48

Vitamin B12

13% 0

Vitamin D

7% 1

Vitamin E

30% 5

Vitamin K

2% 2
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