10 Ingredients
  • 1 lb. radiatore (radiators), fusilli (little springs) or campanelle (bellflowers) pasta
  • 2 tsp. stick butter
  • 1 c. fresh bread crumbs (from 2 slices white sandwich bread)
  • 8 oz. extra-sharp Cheddar cheese
  • ¼ c. grated Parmesan cheese
  • 3½ c. whole milk
  • ¼ c. flour
  • ½ tsp. minced garlic
  • 1 tsp. prepared mustard
  • ¾ tsp. salt
Nutrition
962
48% daily value
4 servings
                                       
                                            balanced, high-​fiber, vegetarian
     

Fat

51% 33

Saturated

90% 18

Trans

- 1

Monounsaturated

- 8

Polyunsaturated

- 3

Carbs

40% 121

Carbs (net)

- 116

Fiber

20% 5

Sugars

- 16

Sugars, added

- 0

Protein

84% 42

Cholesterol

30% 89

Sodium

42% 999

Calcium

78% 784

Magnesium

28% 114

Potassium

19% 649

Iron

17% 3

Zinc

33% 5

Phosphorus

109% 766

Vitamin A

31% 278

Vitamin C

0% 0

Thiamin (B1)

33% 0

Riboflavin (B2)

48% 1

Niacin (B3)

20% 4

Vitamin B6

16% 0

Folate equivalent (total)

23% 93

Folate (food)

- 55

Folic acid

- 22

Vitamin B12

27% 2

Vitamin D

1% 3

Vitamin E

4% 1

Vitamin K

6% 5
Comments
 
×