6 Ingredients
  • 3 cups half and half
  • Corn kernels shucked from 3 cobs (2 cups), cobs reserved
  • 1 cup basil leaves, washed
  • 6 egg yolks
  • 3/4 cup sugar
  • 3/4 teaspoon salt
Nutrition
215
11% daily value
10 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

17% 11

Saturated

30% 6

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

9% 26

Carbs (net)

- 25

Fiber

3% 1

Sugars

- 19

Sugars, added

- 15

Protein

9% 5

Cholesterol

38% 115

Sodium

9% 209

Calcium

9% 93

Magnesium

4% 16

Potassium

4% 188

Iron

3% 0

Zinc

7% 1

Phosphorus

18% 129

Vitamin A

12% 111

Vitamin C

1% 1

Thiamin (B1)

5% 0

Riboflavin (B2)

13% 0

Niacin (B3)

4% 1

Vitamin B6

7% 0

Folate equivalent (total)

4% 16

Folate (food)

- 26

Folic acid

- 0

Vitamin B12

17% 0

Vitamin D

156% 23

Vitamin E

3% 0

Vitamin K

9% 11

Sugar alcohols

- 0

Water

- 84
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