Double Ginger Cupcakes with Lemon Glaze recipes

Double Ginger Cupcakes with Lemon Glaze recipes
17 Ingredients
  • cupcakes
  • 4.5 ounces all-purpose flour (about 1 cup)
  • 1 teaspoon ground ginger
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground allspice
  • 1/2 cup low-fat buttermilk
  • 1/4 cup molasses
  • 1/2 cup packed light brown sugar
  • 3 tablespoons butter, softened
  • 1 1/2 teaspoons grated peeled fresh ginger
  • 1 large egg, lightly beaten
  • glaze
  • 2/3 cup powdered sugar, sifted
  • 3 to 4 teaspoons fresh lemon juice
Nutrition
151
8% daily value
12 servings
                                       
                                            vegetarian
     

Fat

5% 3

Saturated

10% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

10% 29

Carbs (net)

- 28

Fiber

1% 0

Sugars

- 20

Sugars, added

- 20

Protein

4% 2

Cholesterol

8% 24

Sodium

5% 122

Calcium

5% 54

Magnesium

5% 22

Potassium

3% 153

Iron

6% 1

Zinc

2% 0

Phosphorus

7% 52

Vitamin A

4% 32

Vitamin C

1% 1

Thiamin (B1)

8% 0

Riboflavin (B2)

7% 0

Niacin (B3)

5% 1

Vitamin B6

5% 0

Folate equivalent (total)

8% 33

Folate (food)

- 6

Folic acid

- 16

Vitamin B12

3% 0

Vitamin D

1% 0

Vitamin E

1% 0

Vitamin K

0% 0
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