20 Ingredients
  • Cake:
  • 1 1/4 cups granulated sugar
  • 6 tablespoons unsalted butter, softened
  • 1/4 cup canola oil
  • 2 large eggs
  • 1 tablespoon grated lemon rind
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon vanilla extract
  • 10 ounce cake flour (about 2 1/2 cups)
  • 1/4 cup poppy seeds
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup 1% low-fat buttermilk
  • Baking spray with flour
  • Glaze:
  • 1 tablespoon unsalted butter
  • 1 cup powdered sugar
  • 3 to 4 teaspoons fresh lemon juice
  • Grated lemon rind (optional)
Nutrition
272
14% daily value
16 servings
                                       
                                            vegetarian
     

Fat

16% 10

Saturated

19% 4

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

14% 42

Carbs (net)

- 41

Fiber

3% 1

Sugars

- 24

Sugars, added

- 23

Protein

7% 4

Cholesterol

12% 37

Sodium

6% 150

Calcium

9% 90

Magnesium

3% 14

Potassium

2% 77

Iron

11% 2

Zinc

4% 0

Phosphorus

16% 109

Vitamin A

6% 55

Vitamin C

2% 2

Thiamin (B1)

18% 0

Riboflavin (B2)

12% 0

Niacin (B3)

9% 2

Vitamin B6

2% 0

Folate equivalent (total)

17% 67

Folate (food)

- 17

Folic acid

- 30

Vitamin B12

4% 0

Vitamin D

60% 9

Vitamin E

6% 1

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 26
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