8 Ingredients
  • 1 tablespoon vegetable oil
  • 1 medium white onion, diced
  • coarse salt
  • ground pepper
  • 1 cup dried apricots, quartered
  • 1/4 cup cider vinegar
  • 1/4 cup orange marmalade
  • 3/4 teaspoon grated peeled fresh ginger
Nutrition
694
35% daily value
1 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

23% 15

Saturated

5% 1

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 3

Carbs

49% 146

Carbs (net)

- 134

Fiber

49% 12

Sugars

- 122

Sugars, added

- 48

Protein

12% 6

Cholesterol

- 0

Sodium

38% 922

Calcium

14% 137

Magnesium

15% 60

Potassium

50% 1767

Iron

23% 4

Zinc

5% 1

Phosphorus

19% 135

Vitamin A

26% 237

Vitamin C

22% 13

Thiamin (B1)

5% 0

Riboflavin (B2)

9% 0

Niacin (B3)

18% 4

Vitamin B6

17% 0

Folate equivalent (total)

10% 41

Folate (food)

- 41

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

44% 9

Vitamin K

8% 6
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