8 Ingredients
  • 1 whole salmon, (8-pound), scaled, gutted, and cleaned (gills removed)
  • bouillon
  • 6 large egg whites
  • 2 tablespoons plus 3/4 teaspoon unflavored gelatin
  • fronds
  • 1 lemon, sliced into 1/4-inch-thick rounds, for garnish
  • 1 orange, sliced into 1/4-inch-thick rounds, for garnish
  • 2 or 3 kumquats, sliced into 1/4-inch-thick rounds, for garnish (optional)
Nutrition
641
32% daily value
12 servings
                                       
                                            low-​sugar, dairy-​free, gluten-​free
     

Fat

62% 41

Saturated

46% 9

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 12

Carbs

0% 0

Carbs (net)

- 0

Fiber

- 0

Sugars

- 0

Sugars, added

- 0

Protein

129% 65

Cholesterol

55% 166

Sodium

9% 208

Calcium

3% 29

Magnesium

20% 84

Potassium

24% 1125

Iron

6% 1

Zinc

10% 1

Phosphorus

104% 729

Vitamin A

- 0

Vitamin C

13% 12

Thiamin (B1)

52% 1

Riboflavin (B2)

42% 1

Niacin (B3)

164% 26

Vitamin B6

148% 2

Folate equivalent (total)

20% 80

Folate (food)

- 80

Folic acid

- 0

Vitamin B12

408% 10

Vitamin D

- 0

Vitamin E

72% 11

Vitamin K

1% 2

Sugar alcohols

- 0

Water

- 211
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