3 Ingredients
  • 1 1/2 pounds tomatoes, preferably a mix of colors and sizes
  • 1/4 cup extra-virgin olive oil
  • 3/4 teaspoon kosher salt
Nutrition
99
5% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

14% 9

Saturated

6% 1

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

1% 4

Carbs (net)

- 3

Fiber

5% 1

Sugars

- 3

Sugars, added

- 0

Protein

2% 1

Cholesterol

- 0

Sodium

10% 241

Calcium

1% 12

Magnesium

3% 12

Potassium

6% 269

Iron

2% 0

Zinc

2% 0

Phosphorus

4% 27

Vitamin A

5% 48

Vitamin C

17% 16

Thiamin (B1)

3% 0

Riboflavin (B2)

2% 0

Niacin (B3)

4% 1

Vitamin B6

7% 0

Folate equivalent (total)

4% 17

Folate (food)

- 17

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

13% 2

Vitamin K

12% 14
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