7 Ingredients
  • 1 teaspoon cumin seeds
  • 2 jalapeno peppers
  • 1 pound tomatillos, husks removed
  • 2 tablespoons chopped Vidalia or other sweet onion
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon fresh lime juice
  • 3/4 teaspoon sea salt
Nutrition
86
4% daily value
2 servings
                                       
                                            balanced, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

4% 3

Saturated

2% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

5% 16

Carbs (net)

- 11

Fiber

20% 5

Sugars

- 10

Sugars, added

- 0

Protein

5% 3

Cholesterol

- 0

Sodium

25% 608

Calcium

3% 32

Magnesium

13% 53

Potassium

15% 693

Iron

12% 2

Zinc

5% 1

Phosphorus

15% 102

Vitamin A

3% 29

Vitamin C

52% 47

Thiamin (B1)

10% 0

Riboflavin (B2)

8% 0

Niacin (B3)

28% 4

Vitamin B6

16% 0

Folate equivalent (total)

5% 22

Folate (food)

- 24

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

10% 1

Vitamin K

27% 32
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