6 Ingredients
  • 2 cups (heaping) hazelnuts, preferably skinned (about 10 ounces)
  • 1/4 cup sugar
  • 1 pound semisweet or bittersweet chocolate, coarsely chopped
  • 1/2 cup (1 stick) unsalted butter, cut into 1" pieces, room temperature
  • 1 cup heavy cream
  • 3/4 teaspoon kosher salt
Nutrition
1446
72% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, vegetarian, gluten-​free
     

Fat

188% 122

Saturated

258% 52

Trans

- 1

Monounsaturated

- 56

Polyunsaturated

- 8

Carbs

33% 98

Carbs (net)

- 85

Fiber

54% 14

Sugars

- 79

Sugars, added

- 74

Protein

34% 17

Cholesterol

48% 143

Sodium

16% 391

Calcium

16% 163

Magnesium

60% 251

Potassium

20% 948

Iron

38% 7

Zinc

34% 4

Phosphorus

57% 399

Vitamin A

49% 439

Vitamin C

5% 5

Thiamin (B1)

44% 1

Riboflavin (B2)

20% 0

Niacin (B3)

11% 2

Vitamin B6

35% 0

Folate equivalent (total)

25% 98

Folate (food)

- 98

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

221% 33

Vitamin E

82% 12

Vitamin K

17% 20

Sugar alcohols

- 0

Water

- 44
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