9 Ingredients
  • 1/2 pound tomatillos*, husked and rinsed
  • 1 thick onion slice
  • 1 large poblano* chile
  • 1 1/2 medium serrano chiles (see
  • 1/2 ripe avocado (optional), peeled
  • 2 tablespoons coarsely chopped cilantro
  • 1 whole garlic clove
  • 2 tablespoons fresh lime juice
  • About 3/4 tsp. kosher salt
Nutrition
276
14% daily value
1 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

27% 17

Saturated

12% 2

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 3

Carbs

11% 32

Carbs (net)

- 19

Fiber

51% 13

Sugars

- 14

Sugars, added

- 0

Protein

12% 6

Cholesterol

- 0

Sodium

43% 1028

Calcium

5% 54

Magnesium

22% 94

Potassium

29% 1378

Iron

15% 3

Zinc

13% 1

Phosphorus

26% 182

Vitamin A

7% 67

Vitamin C

132% 119

Thiamin (B1)

19% 0

Riboflavin (B2)

21% 0

Niacin (B3)

42% 7

Vitamin B6

57% 1

Folate equivalent (total)

30% 121

Folate (food)

- 121

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

24% 4

Vitamin K

59% 70
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