11 Ingredients
  • 1 1/3 cups grated Parmesan cheese
  • 1 cup firmly packed fresh baby spinach
  • 2/3 cup olive oil
  • 1/2 cup firmly packed fresh basil leaves
  • 1/4 cup firmly packed fresh flat-leaf parsley
  • 1/4 cup toasted chopped pecans
  • 3 tablespoons cold water
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fresh tarragon leaves
  • 2 garlic cloves, chopped
  • 3/4 teaspoon kosher salt
Nutrition
2066
103% daily value
1 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

310% 201

Saturated

231% 46

Trans

- 0

Monounsaturated

- 127

Polyunsaturated

- 22

Carbs

5% 14

Carbs (net)

- 10

Fiber

16% 4

Sugars

- 3

Sugars, added

- 0

Protein

117% 59

Cholesterol

34% 102

Sodium

88% 2113

Calcium

191% 1908

Magnesium

34% 144

Potassium

13% 620

Iron

30% 5

Zinc

53% 6

Phosphorus

166% 1160

Vitamin A

61% 552

Vitamin C

43% 39

Thiamin (B1)

24% 0

Riboflavin (B2)

50% 1

Niacin (B3)

9% 1

Vitamin B6

31% 0

Folate equivalent (total)

28% 113

Folate (food)

- 113

Folic acid

- 0

Vitamin B12

75% 2

Vitamin D

5% 1

Vitamin E

148% 22

Vitamin K

442% 531
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